Notes, 2022-11-21
TW Lim on industrial production and staple foods - from the ways geopolitics influence our diets to the intricacies of flour inspection.…
TW Lim
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TW Lim
TW Lim studied sociology and design and has worked in restaurants, big data, and 3D printing. Originally from Singapore, he writes about the business and culture of food.
15 posts
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public
A Never Ending Grind
The mortar and pestle is one of the most common kitchen tools in the world, and one of the most…
TW Lim
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